Ingredients
100g butter
250 g sugar
4 egg (s)
200 g flour
100g almond (n) planed,
1 pack. Vanilla sugar
1/2 Pck. Baking powder
1 glass gooseberries
1 cup whipping cream
1 Pck. Sahnesteif
Preparation
Working time: about 30 minutes / Difficulty:. Normal / calories p. P .: not specified
For butter, 50 g sugar, the egg yolks, flour, vanilla sugar and baking powder to make a batter, spread over two equal-sized springform pan bottoms.
Beat the egg whites until stiff, can sprinkle in the remaining 200g sugar. Spread the mass on both dough and sprinkle each with flaked almonds.
At 180 ° until golden brown and let cool then.
The cream with Sahnesteif open, fold in the well drained gooseberries. Spread on one of the two finished floors, fit the other.
Cut carefully, possibly cutting the top floor to use before placing in parts.
Tastes delicious, visit with us at all family gatherings. Go quickly, is easy to prepare, yet what makes her!
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