Vanilla - Cake

Ingredients

3 egg (s)
4 tablespoons sugar heaped,
2 tablespoons oil
5 tablespoons flour heaped,
1 Pck. Baking powder
1 pinch (es) salt
500 g yoghurt, vanilla flavor
100g sugar
6 sheets of gelatin
2 cups whipping cream
125 ml milk
1 bar of chocolate, whole milk
2 sheets of gelatin

Preparation

Working time: about 40 minutes resting time: approx. 5 hours / difficulty:. Normal / calories p. P .: not specified

Beat the eggs, sugar, oil, baking powder, flour and salt nice and creamy, place in a greased springform pan and bake for about 10 minutes at 180 ° C. Allow to cool in the baking tin and leave the ring off.

Dissolve 6 sheets of gelatin according to instructions. Whip the cream. The vanilla yogurt with the sugar mix, stir in the gelatine, then fold in the cream, give it all to the cooled floor and set for 4 hours in the refrigerator, then make the chocolate dome.
The milk to warm and melt the chocolate in it, during which 2 sheets of gelatin dissolve after provision then enter below the chocolate milk, allow to cool slightly and carefully pour the cake top, ask again 1 hour cold.